Hi everyone!
Today, I'm sharing my creamy kamote buchi recipe, with milk powder.
This recipe is super easy to follow, and you'll surely love the result. You can enjoy this tasty snack with a glass of milk or a cup of coffee.
It's also a great menu to try for breakfast!
Here's what you'll need...
Ingredients:
• 2 medium boiled sweet potatoes
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• water
• cooking oil for frying
• 1/4 cup milk powder
Recipe:
I started by peeling the boiled sweet potatoes.
After that, I mashed them thoroughly in a bowl.
Then, I mixed it with all-purpose flour and sugar, stirring until it was well combined.
To achieve its right consistency, I added a little water, just enough to turn the mixture into a dough-like consistency.
Next, I took small portions of the dough and shaped them into small balls.
After that, I heated some cooking oil in a pan, then dropped the dough balls.
I fried them until they turned golden brown, flipping them occasionally to ensure they cooked evenly.
After frying, I transferred them to a bowl.
You can actually eat it this way. It will give you a crispy yet soft and sweet kamote buchi.
But because I want them to look more appetizing and enhance their flavor, I decided to coat them in milk powder. I rolled each piece while they were still warm.
And ta-da!
Your kamote snowballs are ready to be enjoyed.
You can also try making this using the same recipe.
I can imagine it if it had cheese inside. It would surely be a savory surprise.
But since I didn't have cheese, the powdered milk coating brought its own creamy taste.
So yeah. That's it for today! Hope you had fun.
Until my next recipe...
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
