Instant noodles are a staple ingredient that many households always keep in their kitchens. I think they're really convenient, perfect for a quick meal or when you're tired. Plus, You can use them to make a wide variety of dishes.
Today, I used dried noodles to prepare a simple lunch. I stir-fried them with shrimp and seasoned them with black pepper sauce. It turned into a special meal that didn't take long to prepare, was just for me, and used easy-to-find ingredients. It's a dish anyone can make
Ingredients
Main Ingredients
- 150 grams of fresh shrimp
- 100 grams of dried egg noodles
- 5-6 cloves garlic
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of salt
- 1/2 teaspoon of paprika powder
- Vegetable oil for frying
Black Pepper Sauce
- 1 tablespoon of oyster sauce
- 2 tablespoons of light soy sauce
- 1/2 teaspoon of dark soy sauce
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of water
Instructions
Prepare the garlic: Peel the cloves, wash them thoroughly, pat them dry, and slice them into thin pieces.
Black pepper: I used black peppercorns. Using freshly ground black peppercorns versus pre-ground powder yields distinctly different results, which directly impact the flavor and aroma of the dish. Freshly ground peppercorns have a more fragrant aroma and provide a sharper, spicier taste.
Prepare the Shrimp: . Wash the shrimp thoroughly, remove the heads, devein them, and wash them clean once more. Sprinkle a little salt and ground black pepper over them, mix well to combine. I let this marinate for about 10 minutes.
Prepare the Noodles: Cook the noodles by bringing water to a boil. Add about 1 tablespoon of vegetable oil, then add the dried noodles and boil until cooked. Rinse under cold water and set aside to drain.
Make the Black Pepper Sauce: In a bowl, mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of dark soy sauce, 1/4 teaspoon of ground black pepper, and 1 tablespoon of water. Stir well and set aside.
Stir-fry: Place a pan over low heat. Add a small amount of vegetable oil. Once hot, add the sliced garlic and stir-fry until fragrant.
Cook Shrimp: Add the marinated shrimp and stir-fry just until they change color.
Combine: Add the cooked and drained noodles to the pan, followed by the prepared sauce. Toss and stir-fry until everything is well combined.
Final Touch: Add 1/2 teaspoon of paprika powder.
And stir-fry once more until evenly distributed.
Serve:
Dish out onto a plate, ready to be served hot. I sprinkle additional ground black pepper and paprika powder on top.
This plate of Stir-Fried Noodles with Shrimp in Black Pepper Sauce is not only visually appealing but also impressively complex and well-balanced in flavor.
The primary flavor profile features a savory richness from the sauces combined with a gentle spicy heat, complemented by the aromatic fragrance of garlic and chili.
The noodles, boiled to perfection, are tender, chewy, and excellent at absorbing the sauce.
The fresh shrimp, stir-fried just until cooked, are firm and succulent. The sauce has an ideal consistency, evenly coating the noodles and shrimp, ensuring every bite is packed with complete flavor.
Thank you for stopping by and see you next time 💗
