You are viewing a single comment's thread from:

RE: 🤔Vegetable recipe tutorial with combination of cauliflower, potatoes and coriander leaves.

in ASEAN HIVE COMMUNITY • 9 days ago

It is best to cook bitter gourd by cutting it very thinly. I have also taken out the bitterness with salt. This tutorial is for those who do not want to eat bitter gourd. However, if you want to eat it without bitter gourd, this recipe is for you.

9 days ago in ASEAN HIVE COMMUNITY by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 1
        Sort:  
      • Trending
        • [-]
         8 days ago 

        Thin slices plus salt makes karela much gentler, and I’ll try your base recpie without it first with extra coriander and a lighter hand on oil. Later I woudl mix in a small bit of karela after salting and squeezing, just enough for a hint of bite. Love how you time the water and lid, it really effects the veg in a good way :)

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              1 vote
              Reply