Assalamualaikum wr wb?
Hello everyone, how are you? I hope you are well wherever you are. On this occasion I will tell you a little about how and how I cook a delicious curry chicken. These days I cook vegetables and also fish that I bought but my husband really has no appetite, either because I don't feel good or whatever, I don't know, so I thought about sacrificing my own domesticated chicken. At home, for my family to increase the appetite, I called my husband to fish for the chicken and send it to the market. Simply let them cut it in the market there instead of at home. It was complicated, and I told my husband to buy ground spices there because when I went to the market, I didn't have to wait a lot and finally brought the chicken home and also the spices for cooking.

Ingredients

• A chicken
• Ground spices
• Coco
• Dry Lawang
• Cardamom
• Chopped shalots
• bay leaf

When I brought it home I took it immediately and thoroughly cleaned it. I didn't want to wait any longer because I also like Corral chicken very much because it has a delicious taste. After cleaning it, I gave it enough salt and mixed it so that the salt would be distributed evenly throughout the chicken. And I took ground spices that my husband bought in the market because I did not make the spices at home because I did not have some ingredients at home so I simply bought them and were complete and tastier and we only had to continue cooking.

At that time I had to put the chicken first, to which the ground spices had already added, because I had to squeeze the coconut that had grated and first take the thick coconut milk because the dish is richer, I only took the coconut milk twice and I was already ready to eat. Put it in the chicken.

So, as you here, I took the coconut milk and put it in a container containing the chicken and the ground spices that were already there, I stirred it until the spices were liquid and distributed evenly, as you can see, I cannot. Don't wait to cook it and hurry up. If you test it, your appetite will definitely increase, not only my husband, children also like chicken to the corral curry that I cook.

I put a pan on the fire and turn it over medium heat and add enough oil, then I wait for the oil to heat up and then put the ingredients that I have prepared, that is, the shallots that I have chopped, bay leaves, dry lawang, cardamom, that is all. I put it in a pan and fry it until it was browned and smelled very fragrant.

After that I put in the pan the chicken I had previously prepared, I had to wait a few minutes to cook, I stirred well so that the dish joined better and boiled faster, when it boasted I had to wait again because I was not yet cooked.

I have to add enough water to my food so that it is tastier and more soft. I have to wait again for the sauce to dry a little and the chicken is more tender. When I tried the sauce, I was perfect and had a good taste. I also tried the chicken to see if I was tender. It turned out that the chicken was very tender and turned off the fire because it was already cooked and the plate was ready to serve.

Wow, I really can't wait to enjoy it with my dear family, children will definitely be very happy if I cook chicken to the corral curry at home, for the color of the sauce, of course, the taste really awakens my family's appetite. , my husband eats a lot, my heart feels that I am very happy because my family likes my food.

That is my review, I hope you like it and thank you very much for going through my post friends.