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RE: Ginisang Bulaklak ng Kalabasa(Flower of Squash) at Dahon ng Saluyot (Jute) with Fried Galunggong Fish

in ASEAN HIVE COMMUNITY • 6 days ago

I love saluyot too :D I know right! that is true it so expensive these days, yes totoo yan pati ulo nga minsan kinakain ng kuya ko LOL. You're welcome :D

6 days ago in ASEAN HIVE COMMUNITY by
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         6 days ago 

        The fish head is nutritious. I like to eat it too, dipped in vinegar
        with chili, red onions from Ilocos and ground pepper, especially when it's tostado as I mentioned earlier...whew! YUM!☺️

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