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RE: Ginisang Bulaklak ng Kalabasa(Flower of Squash) at Dahon ng Saluyot (Jute) with Fried Galunggong Fish

in ASEAN HIVE COMMUNITY • 8 days ago

The fish head is nutritious. I like to eat it too, dipped in vinegar
with chili, red onions from Ilocos and ground pepper, especially when it's tostado as I mentioned earlier...whew! YUM!☺️

8 days ago in ASEAN HIVE COMMUNITY by
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