Hello everyone. How are you today? I hope all is well with you and your family. My granddaughter don't really like to eat food. There are only a few foods that little girl likes to eat. One of my granddaughter's favorite dishes is clear soup. My son likes to eat clear soup too. Even though I grow many kinds of vegetables in my home garden, But chinese cabbage is the vegetable that children like the most. And it is a vegetable suitable for making clear soup. Chinese cabbage from the home garden can be picked again. And this is the second time my wife has picked them and cooked with clear soup. There are other vegetables that are ingredients for the clear soup this time that she cooks and picks from the home garden. Those are celery and spring onion.
chinese cabbage
celery
spring onion
Ingredients for this clear soup.
- chinese cabbage
- celery
- spring onion
- minced pork
- pork meatballs
- shrimp paste
- seasoning sauce
- pork flavour seasoning powder
Ingredients
Chop the chinese cabbage.
Put the pot on the stove, add water to the pot and boil for a while. Then add shrimp paste and pork flavour seasoning powder. Boil until the water boils.
When the water boils, add the chinese cabbage to the pot. Boil until the chinese cabbage are soft.
Then add the minced pork and pork meatballs to the pot. And boil until the minced pork and pork meatballs are cooked.
Season with seasoning sauce.
Add the spring onions and celery to the pot.
Then stir and boil for a while. Turn off the stove.
Chinese cabbage clear soup with minced pork and pork meatballs.
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📷 Take photo By Smartphone Xiaomi Note 11 Pro.
