Hello everyone. How are you today? I hope all is well with you and your family. My wife and I are spending another simple day at our home. However, our home garden is once again overgrown with wild grass and weeds, so we have to clear them away. We used hoes and our bare hands to clear the grass and weeds this time. The soil was quite wet and muddy, so we got completely filthy. I couldn't take any photos at all. But in my posts, I’ll be sharing a simple food my wife prepares using vegetables from our garden. It is stir-fried noodles with mixed vegetables, pork meatballs and egg. My wife picked a small amount of vegetables from the home garden before taking me to see her prepare this dish. I will take you to see the atmosphere of her picking the vegetables first.
The first vegetable is peperomia pellucida. People in Northern Thailand call this vegetable "Choo-Prik". She uses the young shoots of peperomia pellucida.
The second vegetable she picked was brussels sprouts. I grew eight brussels sprout plants in the garden.
For the third vegetable, she picked young ivy gourd leaves and shoots from the garden.
The fourth vegetable is bird's eye chili.
Let’s go to the kitchen and watch my wife cook stir-fried noodles with mixed vegetables, pork meatballs and egg from these vegetables.
Ingredients for stir-fried noodles with mixed vegetables, pork meatballs and egg.
noodles
pork meatballs
egg
peperomia pellucida
brussels sprouts
ivy gourd
bird's eye chili
oyster sauce
seasoning sauce
dark soy sauce
sugar
chili powder
pork flavor seasoning powder
tamarind sauce
oil
How to make stir-fried noodles with mixed vegetables, pork meatballs and egg : Put a pan on the stove and heat the oil. Add the egg in the pan and fry it until cooked, then place the egg in another container. Add the pork meatballs in the pan and stir-fry until almost cooked, then add all the vegetables and stir-fry everything until cooked. Then add the freshly fried eggs and noodles in the pan. And stir-fry with all vegetables and meatballs for a few moments. Season with oyster sauce, seasoning sauce, dark soy sauce, sugar, chili powder, pork flavor seasoning powder and tamarind sauce to create a well-balanced spicy, sour, and sweet flavor. Then stir-fry for a while and turn off the heat.
It's finished, stir-fried noodles with mixed vegetables, pork meatballs and egg.
These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Please forgive any errors/mistakes. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗
📷 Take photo By Smartphone Vivo V30.
