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RE: From Leftovers to Comfort: Pancit Canton with a Meaty Twist | Because In My Kitchen, Leftovers Matter

Wow! That's delicious pancit, for a longer life. haha! Leftovers can be re-cooked into a new dish or mixed into a new dish. I like lechon (roasted pork) leftovers and recooked them into "sinigang" sour stew. So so yummy. It's one of my favorites.

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Yeah sissy I tried sinigang na lechon also. It was so masarap. Ubos ang kanin. 😂😂😂

Right? So so delicious and you're satiated.