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RE: Ecency waves Dec 11

in Ecency • 8 days ago

¿De qué origen es el plato Ban Mian?¿Qué ingredientes clásicos suelen usarse como toppings en el Ban Mian seco?
¿Cómo se prepara la salsa que se sirve con el Ban Mian seco?
¿Qué otro plato similar al Ban Mian seco conoces que sea popular en otras culturas?

¡Espero que hayas disfrutado de tu cena con Ban Mian seco la noche anterior!

8 days ago in Ecency by
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         7 days ago 

        Ban Mian has Chinese origins… common toppings include minced meat, egg, veggies, and seafood. The dry version uses a mix of soy sauce, oil, and chili. Similar dishes would be ramen or mee pok. And yes… I really enjoyed it! 😊

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