Hello, my lovely friends! For last night's dinner, I'd like to recommend a simple dish that's just as delicious at home as it is at the restaurant: "Stir-fried Pork with Curry Paste." This recipe is my own style, one I often make when I have free time at the restaurant and want to improve my cooking skills.
This dish is full of flavor, fragrant curry paste, and packed with nutritional value from a variety of vegetables. It's guaranteed to please spicy food lovers.
Let's take a look at the ingredients.
Stir-fried Pork with Curry Paste, My Style
Recipes and ingredients
- 250 grams pork, cut into bite-sized pieces (loin or neck)
- 2 tablespoons red curry paste (adjust to taste)
- 2 tablespoons vegetable oil
- 30 grams kale, cut into pieces
- 30 grams carrot, cut into pieces
- 1 large onion
- 3-4 kaffir lime leaves, torn and cored
- 1-2 red chili peppers, sliced diagonally
- 1 tablespoon fish sauce
- 1/2 tablespoon palm sugar
- A little water or stock
- 1 handful basil leaves
- 2 tablespoons fresh milk
method
- Heat a pan over medium heat with a little vegetable oil. Add the red curry paste and stir-fry until fragrant.
- Add the prepared pork and stir-fry until the pork is cooked through.
- Add a little water or broth to prevent it from drying out.
- Season with fish sauce and palm sugar and stir-fry to combine.
- Add the vegetables, followed by the kale, carrots, and onions. Stir-fry until the vegetables begin to cook.
- Add the kaffir lime leaves and red chili peppers.
- Finally, add the basil leaves and stir-fry quickly until the basil leaves are wilted, then turn off the heat.
Scoop it onto a plate and serve with hot steamed rice. It's guaranteed to be so delicious you won't be able to stop eating.
When Mom finished, the cook took a photo with her favorite dish.
For today, I must say goodbye, my friends. See you again next time. Thank you for following and supporting me. Thank you very much.
🙏🏻🧑🏻🍳😋
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