Hello everyone!
This bright Sunday morning, I woke up feeling overwhelmed with joy because I had a special mission: making a delicious breakfast for my little daughter. It also sparked new ideas for my restaurant.
Making breakfast on Sunday mornings is one of my favorite times of the day because it gives me the time to spend with my daughter. We help select the ingredients and prepare the food together. My talented daughter helps wash the vegetables and fruits, while I prepare the dough and other ingredients. Spending quality time together like this makes Sunday mornings filled with warmth and smiles.
When the special breakfast was ready, the aroma of the food filled the house. My daughter sat at the table eagerly waiting, and when she tried it, she beamed with joy. It made me feel happy to be a part of creating such wonderful memories with her.
Making breakfast for my daughter this time made me excited about cooking and sparked new ideas. I learned that simple pleasures can be great inspirations. Cooking with love, care, and attention gives me new recipes that I will continue to develop into special menus for my restaurant in the future.
My choice of dish was "Stir-fried Macaroni with Tomato Sauce and Minced Pork," which was filled with warmth and care. It was especially meticulously prepared, as it was a new dish I'd never made before, requiring meticulous attention to detail.
This morning was not just an ordinary meal, but a memorable one. I began by meticulously preparing all the ingredients. The key to this dish was the combination of the sweet and sour flavors of the tomatoes and the rich flavors of the minced pork, making it a delicious dish that appealed to both children and adults.
Ingredients
- Macaroni 150 grams
- Minced pork 150 grams
- Onion 1/2 onion, diced
- Tomato 1 small diced
- Tomato sauce 4-5 tablespoons
- Minced garlic 1 tablespoon
- Sugar 1-2 teaspoons (adjust to taste)
- Salt 1/2 teaspoon
- Vegetable oil 2 tablespoons
- Water a little
- Chopped green onions for garnish
- Ground black pepper a little
How to make it
- Boil the macaroni: Boil the macaroni in boiling water with a little salt until tender (about 8-10 minutes). Then, remove and set aside.
- Stir-fry ingredients: Heat a pan, add vegetable oil, then add chopped garlic and fry until fragrant.
Then add the minced pork and stir-fry until the pork is cooked.
- Add the vegetables and sauce: Add the diced onion and tomatoes and stir-fry until they begin to soften. Then add the tomato sauce and season with sugar and salt. Stir-fry to combine.
- Season and mix: If the mixture seems too dry, add a little water, then add the cooked macaroni and mix well with the sauce.
- Plating: Place the macaroni on a plate, sprinkle with chopped green onions and a little ground pepper, and serve immediately.
After my daughter tried it, she beamed with joy. That's the ultimate reward for a mother, and a sure sign that your new recipe will be a success.
Recipe for Stir-fried Macaroni with Tomato Sauce and Minced Pork
This dish is easy to make and delicious, and a family favorite.
For today, I must say goodbye. You are my friend. See you again next time. Thank you for following and supporting me. Thank you very much.
🙏❤️🍝
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| @sunisa | Redmi Note 14 Pro+ 5G | - | FB |
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