Hello, my lovely friends.
The weather is exceptionally nice this morning. The air is crisp and clear, with gentle morning sunlight streaming through the doors and windows. It's truly the perfect start to a good day. After basking in the energy of the good atmosphere, it's time to head into the kitchen and prepare my favorite easy-to-make, delicious dishes. Inspired by the bright colors of the day, I diligently crafted a delicious dish. I prepared colorful ingredients to make Stir-fried Glass Noodles with Oyster Sauce and Chicken, a fragrant, tender dish that's sure to satisfy the whole family.
This dish is called Stir-fried Glass Noodles with Oyster Sauce and Chicken. It features chewy glass noodles tossed in a flavorful sauce, tender chicken, and a variety of sweet, crunchy vegetables. This one-dish meal is packed with flavor and nutritional value.
Recipe and Method: Stir-fried Glass Noodles with Oyster Sauce and Chicken
This simple and delicious dish features chewy glass noodles and a rich, flavorful sauce.
Ingredients
- 1 small package of dried glass noodles (approximately 50-80 grams)
- 150-200 grams of chicken (breast or thigh), cut into bite-sized pieces
- 1 tablespoon finely chopped garlic
- 2-3 tablespoons of vegetable oil for stir-frying
- Vegetables of your choice (e.g., shredded carrots/pieces, shredded cabbage, chopped celery/scallions), approximately 1 cup
- A little water/stock (for stir-frying glass noodles)
Ingredients for the sauce
- 2 tablespoons of oyster sauce
- 1-1.5 tablespoons of light soy sauce/seasoning sauce
- 1 teaspoon of sugar (adjust to taste)
- A little sweet dark soy sauce/sweet soy sauce (for added color)
- A pinch of ground pepper
How to make it
- Prepare the glass noodles: Soak the dried glass noodles in water until soft (about 10-15 minutes) or according to package instructions. Once softened, drain and cut into slightly shorter pieces (for easier stir-frying and serving). Set aside.
- Prepare the chicken and vegetables: Cut the chicken into bite-sized pieces. Prepare all the vegetables.
- Make the sauce: Mix oyster sauce, light soy sauce, sugar, sweet dark soy sauce, and ground pepper in a small bowl. Mix well. Set aside.
- Heat a pan, add minced garlic and fry until fragrant. Add chicken and stir-fry until almost cooked. Season with a little of the prepared seasoning sauce.
- Add vegetables: Add vegetables that take longer to cook, such as carrots, and stir-fry first, followed by other vegetables, such as cabbage. Stir-fry until the vegetables begin to soften and are cooked.
- Add glass noodles: Add the soaked glass noodles, followed by the remaining seasoning sauce. Add a little water or broth to help the glass noodles absorb the flavors and prevent them from drying out and sticking to the pan. Stir-fry until the noodles are cooked through and translucent.
Add chopped spring onions/celery (if available) and stir-fry quickly to combine. Taste and adjust seasonings as desired (e.g., add more soy sauce/fish sauce for saltiness, or sugar for sweetness).
To serve: Turn off the heat and ladle the stir-fried glass noodles onto a plate. Serve hot.
- Well-balanced flavor: This dish boasts a distinct salty, sweet, and aromatic flavor from oyster sauce and various soy sauces, with a hint of fried garlic and pepper.
- Crisp vegetables: The vegetables add a different dimension of texture than the soft glass noodles, while maintaining a crisp texture that doesn't feel greasy.
This makes this another delicious dish that's easy to make, nutritious, and delicious for both children and adults.
For today, I must take my leave, my friends. See you next time. Thank you for following and supporting us. Thank you very much. 🙏🏻💖😘🥰🧑🏻🍳
| Author | equipment | time | social |
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| @sunisa | Redmi Note 14 Pro+ 5G | - | FB |
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