Last night I couldn't think of what to make for dinner. We took the easy route and had ramen with tuna sandwiches. We hadn't had soup and sandwich in a long time.
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Let me help you out here. I love a good top ramen. So next time heat up a sartén. Put some oil and cook some Chinese cabbage, onions and leeks or green onions, flash fry it. Start to boil like a cup or less of water. Take the bag of frozen mixed veggies and put in the water. Take some meat or tofu and cook in the pan. Once the water is boiling put the ramen in and cook for like 1-2 minutes, I don't remember. Then combine the sauce and flavors. Add the veggies and meat or tofu.
Caveat depending on the meat you can cook before the Chinese cabbage and onions, so that can soak up the flavors.
There you go. Now you don't need to combine a sandwich with ramen. Too many carbs and frankly your stomach will appreciate this new feast.
I did add broccoli, carrots, cauliflower, and chicken to the pot.
Tonight, we're having cabbage with ground beef and carrots.