I once had the chance to try it. I don't know if it's considered fruit or food, but I ate it boiled. It has a very pleasant flavor, and it must taste much better that way when it's crunchy.
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That like a lovely experience! It's true—some ingredients blur the line between fruit and food, especially in traditional dishes. Boiled brings out one kind of flavor, but when it's crispy or sautéed, it can really elevate the taste to a new level!❤️