You are viewing a single comment's thread from:

RE: Stir fried bitter melon (Goya Chanpurū) / ドイツで作るゴーヤチャンプル

in Foodies Bee Hive • last year

I didn’t really like bitter melons but when I tried Goya Champuro in Okinawa years ago, I started liking them! 😅
I didn’t know it’s so easy preparing them!

last year in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 1
        Sort:  
      • Trending
        • [-]
         last year 

        Yes, it's a super easy casual every day dish. Even there is no proper recipe and everyone does in ones own way. I envy you that bitter melons are available everywhere in Japan ......... Enjoy bitter melon season!

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply