Today I decided to make some different muffins, using one of our home-grown pumpkins that we grow in our garden.
I didn't want to put sugar and flour in the muffins and I really didn't know if they would turn out. Here are the ingredients I put in:
- 4 eggs
- 240 g. boiled pumpkin
- 150 g. oatmeal - finely ground
- 100 g. erythritol
- 50 g. melted butter
- 2 vanilla beans
- 1 tsp. baking powder
- 1 tsp. cinnamon
First I cleaned, chopped and cooked the pumpkin. Then I pureed it.
I separated the yolks from the whites.
I added the pumpkin puree and all the other ingredients to the yolks.
I beat the whites separately and added them to the mixture.
I mixed them very well.
I poured the mixture into muffin tins and baked them in a preheated oven at 180 degrees.
Here is the final result
The muffins turned out very tasty, light and airy.
