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RE: Turning an Old Cooker Into an Outdoor Fire Stove and Cooking Fried Rice the Old Way

You know, I think in your case, you’ll be complaining about cooking Monday to Friday and looking forward to a weekend of no cooking and some treats. Yes, it’s a little harder than gas, but it’s fun too, well, for me it is, probably because I’ve known how to cook over a fire since I was five years old. 😆

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Hahaha I do cook on weekends if I have to, just nothing sophisticated

Nice that you get a break. :) I have been cooking on this a few times now, so useful, and I love this so much! Lol.