theworldaroundme in #hive-120586 • 15 hours agoPumpkin in Coconut with Grilled Chicken - The Way We Cooked It in the Village I Grew Up InA simple, no-fuss dish just the way my mum used to make it back in the Philippines Intheworldaroundme in #hive-120586 • 13 days agoToad in the Hole: A British Classic Since 1737 (Recipe)What I love about traditional British food is its deep roots in history and how it’s still cherished today. These dishes were born out of need, made with whatever was on hand, andtheworldaroundme in #hive-120586 • 15 days ago Traditional British Dessert: Steamed Jam Roly-Poly RecipeJam Roly-Poly is an old British pudding from the 1800s. The British have a fun way of naming their food, often inspired by how it looks or how it’s made. I’d love to share this ptheworldaroundme in #hive-120586 • 19 days agoWholesome & Handmade: Rose Infused ChocolateAfter a few days full of sunshinetheworldaroundme in #hive-120586 • 2 months agoPandan Chiffon Cake: A Fragrant Tropical DelightI had been craving pandan and coconut cake, it's been a while since I last tasted one. So, I whipped one up today! I was lucky to have bought pandan leaves from the Asian supermatheworldaroundme in #hive-120586 • 3 months agoA Dream Come True: Strawberry Chocolate Cake with Butterscotch Filling, Chocolate Ganache, and Fresh Strawberries – A Sweet Treat for a Sweet Tooth!My daughter had been dreaming of eating a strawberry chocolate cake with strawberry and butterscotch filling, chocolate ganache dripping over it, and fresh strawberries on top. Stheworldaroundme in #hive-120586 • 4 months agoCrispy Potato Skin Chips: Nutritious and Flavourful Zero-Waste SnackI love finding ways to use every bit of what I cook, and these crispy potato skin chips are my favourite zero-waste nutritious snack. Potato skins are high in fibre that aids digestiontheworldaroundme in #hive-120586 • 5 months agoRecreating KFC at Home: A Crispy Chicken Success 
