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RE: Cooking the Traditional Dish Made with Taro Leaves

in Foodies Bee Hive • 27 days ago

Yes, it's like a porridge. It's really nice.

I’ve never eaten taro

If only distance wasn’t blocking me, I’d have mailed you a whole taro feast. Lol.

27 days ago in Foodies Bee Hive by
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         26 days ago 

        I'll accept the imaginary one, gratefully xx 💕

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