Dehydrating Cranberries, Apple Pastry, & a Cozy Fire - by Sunscape

in Foodies Bee Hive3 months ago

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I like to use dried cranberries for baking or to add to oatmeal for breakfast; but a small package is outrageous. Since fresh berries are abundant this time of year, I decided to purchase 4 bags and dehydrate them myself.

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I washed them thoroughly, let them drain well, and then pulsed them in the food processor to break them up a bit.

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They need to be broken in order to dry completely. I layered them onto the trays and set the temperature at 325°F. for 12 hours.

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The following morning all the berries were completely dry. I put them into 3 half-pint jars and vacuum sealed them to be used when needed. They will store nicely for a long time. I'm sure I will find a nice recipe to make for a holiday cookie, too.

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I had a box of puff pastry in the freezer, a few Granny Smith Apples and decided it was a good day to make a pastry. I didn't take photos of the process, just a couple after baking it.

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I broke down and had a small slice even though I'm doing my best to follow a Keto style diet. Hubby enjoyed the rest of it all by himself.

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Later that evening, hubby lit a fire for us to enjoy for our movie that night. All in all, it was a good day to do something different.

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Curated by ewkaw

Will you have to soak the cranberries to use them? At that high temp it seems like they would be really hard. Loved the shot of the fire!

Yes, I think soaking them for a bit would soften them enough for baking recipes. I have never done them before so this will be a test for drying my own cranberries. I will be using a few for a Christmas cookie soon.

👌