simple cooking of boiled eggs with spicy spices

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Hi foodie friends, today the weather here is truly unpredictable, sometimes cloudy, sometimes rainy—well, that's the weather, just like our moods, which change. And for lunch, I didn't even have any plans yet. All I had were eggs at home. So, instead of worrying about what to eat today, I decided to cook the eggs into a delicious, savory, and of course, spicy dish.

This dish is perfect for those of you who love spicy food. I think it's perfect to accompany your activities during this unseasonable weather.

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Boiled eggs with spicy seasoning

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Spicy boiled eggs are a typical food from our area, eggs are boiled without the shell, then a spicy sauce is made from red chilies, onions, and cayenne peppers, you can adjust the level of spiciness yourself,

If you are a spicy lover, you can increase the amount of cayenne pepper. Here I also use large devil cayenne peppers so that the level of spiciness is very spicy. However, I only use 4 cayenne peppers because I don't want my food to be too spicy.

If you are curious about the process of making it, just follow the step by step which I will share on my blog today,

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Materials used

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3 eggs
2 shallots
2 cloves garlic
6 large green chilies
6 large red chilies
4 large bird's eye chilies
1/2 tbsp salt
1 stalk celery

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manufacturing procedure

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First

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I boiled water until it boiled, I broke the eggs one by one, I put them in another container and I added a little water

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Second

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After the water boils, I add the eggs one by one, let it sit until the eggs are cooked,

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Third

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Next, while waiting for the eggs to cook, I started to clean the spices and grind them.

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Four

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Next, I sautéed the spices with a little cooking oil, and didn't forget to add a little salt and seasoning.

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Five

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I cook the spices until they are cooked, after they are cooked I add the rebeus eggs and stir until the spices are absorbed

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RESULTS

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This is the result, my boiled eggs with spicy spices are ready to be enjoyed, enjoyed with warm rice mmmm very delicious, with a spicy and savory taste and the taste of the egg is very perfect, eggs cooked like this I guarantee will use up a lot of rice at home, with the spicy taste of the chili sauce it just makes it even more delicious, this is the kind of dish that I like to eat with rice, no need to add anything else, just like this it's very delicious

If you have a lot of egg stock at home, don't forget to make this dish, it's a common dish indeed, but don't be mistaken, even though this dish is common, it's only made from eggs and common spices, it can make you add rice many times, try it once when you cook it at home, guaranteed you and your family will like it.

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Thank you 🙂🤗

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