Hi, good morning, good afternoon. As the afternoon approaches, I'm going to make a spicy recipe using tuna, which I usually cook fried, stir-fried, and so on. Today, I'm going to make spicy tuna using the super fragrant aroma of lime leaves.
Who here likes tuna? Wow, the same as me. I really like tuna, in fact, tuna is always in stock at home. My mother usually peels tuna in small amounts before I process it into other delicious dishes.
Tuna is a very good fish and has a lot of protein, so tuna can also make us full longer and this fish can also be a source of protein for your diet and if you don't want to fry the fish, you can make a recipe like the one I made today.
As you all know, I don't want to eat fried fish all the time, lately I've been focusing more on oil-free food menus. and this dish is very suitable for those of you who want to reduce oil in your daily menu
I think that if I make tuna like this, it will use up a lot of rice, so I will make it in a very special way, starting from my mother who has steamed the fish before.
So, are you curious about the recipe that I will share? Okay, just follow the steps that I will share in my post today.
Materials used
200 grams of steamed tuna, 8 bird's eye chilies, 10 red chilies, several lime leaves, 1 clove of red onion, 1 clove of garlic
manufacturing procedure
First, I took all the spices and cut them into small pieces. Then, I put them in a blender and blended them.
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Next, I took the tuna and then I shredded the tuna. After I shredded the tuna, I heated the spices that I blended earlier with a little cooking oil.
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After the spices were cooked, I added the shredded tuna and stirred it for a while until the spices were evenly distributed. I also cut the lime leaves into small pieces and then added them to the fish and then cooked until the fish was perfectly cooked.
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RESULTS
Beautiful. This is the result. My spicy shredded tuna is ready and I immediately served it on a serving plate.
This shredded tuna is quite spicy and also very delicious eaten with warm rice, it will increase our appetite.
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The taste is a little spicy and very tasty, it is very suitable to be eaten with warm rice for lunch.I often cook this menu when I have no appetite, when I cook this shredded tuna my appetite immediately increases.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
