When I have plenty of bananas at home, I plan to make a special treat for the family—a super fluffy steamed banana cake with bananas as the star ingredient.
This sponge cake is perfect as an afternoon snack; we often crave a bite to eat in the late afternoon—usually between 3:00 and 4:00 PM—after having had lunch earlier in the day, as that is when hunger strikes and the urge to snack kicks in.
When I saw in the kitchen there was no other food besides bananas and eggs, so as a result I took 4 bananas, 2 eggs and I also took flour, margarine and cooking oil and there was also a little baking soda to make this dish.The process of making it is very simple; I just mixed it with a whisk because I no longer have a mixer.
My mixer broke a few days ago, so I was forced to just mix it by hand; however, if you want it to rise perfectly, you can use a mixer.
and even though all the world with the hands of this sponge cake is also very soft when we enjoy it because I have made this once before
and if you are curious about this steamed banana cake, you can see the recipe that I will share in my post today
materials used
I use 4 ripe bananas, 12 tablespoons of wheat flour, 7 tablespoons of granulated sugar, 2 eggs, half a teaspoon of baking soda, and a tablespoon of margarine—and don't forget to add half a teaspoon of salt as well 1 vanili
manufacturing procedure
First, I peel the banana and then mash it with a fork; the texture depends on your preference. Personally, I like it not too smooth.
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After mashing the bananas, I added the egg, vanilla powder, baking soda, and granulated sugar,salt then mixed everything together.
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After everything is even, I take the flour and sift it into the banana mixture and I keep stirring it again and then I put it in a baking pan to steam.
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Next, I beat it for about 20 minutes, don't forget to check and correct the taste.
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RESULTS
And here is the result: the cake rose perfectly and has a very soft texture, even without using a mixer. You can still taste the banana, and the texture is there too—I intentionally didn't mash the bananas completely smooth because I wanted to enjoy those bits of banana texture.
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Enjoy this steamed banana sponge cake at home; I managed to make it perfectly, and I am absolutely delighted with the result. So, if you have bananas and eggs on hand, go ahead and make this cake—I’m sure you’ll love it (especially if you're a banana lover).
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
