Ganja sambal is a chili sauce that originates from Aceh, or also known as sambal asam udeng, which is mixed with belimbing wuluh ( bilimbi) and several other spices.
It's called ganja acid because its savory, spicy, and sweet taste is addictive, like marijuana or narcotics. But don't worry, this ganja chili sauce doesn't contain any narcotics or marijuana at all. Hehehe.
When we enjoy this marijuana chili sauce, it makes us addicted and want to enjoy it again until we are satisfied, not only that, but the next day we will also want to enjoy it again, so this is called marijuana chili sauce, just like when we enjoy marijuana, hehehe.
You understand now why this sambal is called "marijuana sambal," right?
It sounded really appealing, so I decided to make it right away. I grabbed some fresh shrimp and picked some belimbing wuluh ( bilimbi fruit) straight from the tree, along with other ingredients like lemongrass, shallots, and fresh bird's-eye chilies; for seasoning, I used only salt and a little flavor enhancer
If you're curious about the making process, simply follow the step-by-step guide I'm sharing in today's post.
Materials used
Some fresh shrimp, 3 fresh bilimbi fruits, 1 stalk of lemongrass, 2 shallots, 5 fresh bird's eye chilies, 3 lime leaves, 1/2 tsp salt, 1/2 tsp seasoning powder.
Manufacturing procedure
First, I boil the shrimp using water until the shrimp changes color to reddish or the shrimp is cooked.
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Next, I started chopping all the ingredients such as starfruit, lemongrass, shallots, garlic, lime leaves and also chilies.
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After the shrimp were cooked, I combined all the ingredients—lemongrass, bilimbi, shallots, and chilies—and pounded them together with the shrimp; I also made sure to add salt and seasoning.
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RESULTS
And here is the result, my marijuana chili sauce is ready and can be enjoyed immediately like this, just take a plate of warm rice and you can immediately enjoy the spicy, savory taste and it will make us addicted, guys.
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Even I myself am very addicted when making this marijuana chili sauce, so when I don't want to eat rice or I'm not in the mood to eat rice, for example, I immediately make this marijuana chili sauce and immediately my appetite will be addicted again.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
