Hello culinary friends around the world, especially those in our community, I hope you all have a great day and can enjoy the culinary delights around you that you love. Hehe, who here loves pizza and has made it yourself at home? Like me, I love pizza and I often make it at home with the usual pizza recipe complete with all the ingredients.
But who would have thought that today I was interested in making a different kind of pizza: pizza without eggs. How does it taste? I've never tried it myself, so now I want to share this recipe with you at home. In case someone wants to make pizza at home but happens to be out of eggs. Well, don't be sad, even without eggs, we can still enjoy this delicious homemade pizza.
Just by mixing ingredients such as flour, granulated sugar, instant yeast and a little oil, you can make the pizza dough, while for the toppings, you can use your favorite toppings, here I use sausage, chili sauce and also mozzarella cheese, previously the pizza I made did not use mozzarella cheese but this time I want to use this cheese so that it will be more delicious when eaten later
Are you curious about the process and method of making pizza without using eggs? Just follow the step by step that I will share in my post today
Materials used
2 tablespoons granulated sugar
1/2 tablespoon instant yeast
2 tablespoons cooking oil
100 ml warm water
1 sachet of bolognese sauce
2 tablespoons of tomato sauce
2 sausages
Mozzarella cheese to taste
Manufacturing procedure
First, I put the yeast and sugar into warm water, then I let it sit for 15 minutes. After 15 minutes, the water will foam, which is a sign that the yeast is still active and good.
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Next, I took another container, put in the flour, salt, and yeast mixture, then I kneaded the dough until it was smooth and then I let it rest for about 1 hour.
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After 1 hour, the dough has doubled in size. After the dough has risen, I take a treplon and flatten the dough on the treplon while I cut the onions and sausages.
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After all the toppings were cut, I spread them evenly on the pizza dough, then I spread the sauce evenly too, basically I spread everything evenly.
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Next, I grated cheese on top and baked it over low heat.
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RESULTS
Well, here it is, my pizza is ready. Homemade pizza is indeed more satisfying, you can add more sauce to the toppings and so on. Basically, all the toppings can be measured according to your taste. After it has cooled down a bit, I served it on a serving plate with this special presentation that makes everyone love it.
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mmm the first time I bit into it it tasted really good, exactly like the pizza sold in pizza shops, yes even without using eggs this pizza is really delicious, so it's easy to make pizza without eggs, there's no doubt about the taste, the important thing in my opinion is that there is sauce and mozzarella cheese, if there are others it doesn't matter
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
