fried egg vermicelli with red spices

in Foodies Bee Hive2 days ago

1000695663.jpg




Hi culinary lovers, today as usual I will make a recipe for lunch or maybe for a snack, namely I will fry it normally.Fried vermicelli Fried vermicelli that I usually fry like this can be without adding eggs, but this time I will add one egg and will fry it dry with red spices.

Red seasoning is a type of basic seasoning which contains ground chilies, shallots, garlic and tomatoes.I always have this red spice in stock at home

1000695633.jpg

For this red seasoning, I always make a lot of it to stock up on because it makes it easier for me to cook. This red seasoning is a basic seasoning that is very useful in my house, such as frying rice and frying noodles. I always use this red seasoning.

Next, I happened to have some fried vermicelli at home and made it into a special fried vermicelli with the addition of eggs and egg toppings on top.

1000695631.jpg

Not only eggs, I also added some fresh shrimp to the fried vermicelli and you can already imagine how delicious the fried vermicelli that I will make will be.

Here I made enough fried egg vermicelli for 3 people because there are 3 people in my house.and you can adjust it to the recipe that I will make. I'm curious about this recipe. Okay, just follow the steps that I will share in my post today.


materials used


1000693099.jpg




2 pieces of fried vermicelli, 150 grams, 1 egg, 1 tablespoon of red seasoning, 10 bird's eye chilies, 1 tomato.


manufacturing procedure


First


My friends took the vermicelli and then I boiled it. While I boiled the vermicelli until cooked, I chopped the onions, tomatoes and chilies.

1000693106.jpg1000693107.jpg
1000693114.jpg1000693115.jpg

Second


And when Mia was cooked, I took the noodles and drained them. Next, I chopped the seasoning ingredients such as chilies and tomatoes. Then, I took a frying pan and started frying the scrambled eggs.

1000693117.jpg1000693118.jpg
1000693116.jpg1000693120.jpg

Third


and after I scrambled the eggs, I added the ground chili, tomato, onion, red spice paste and also the shrimp and I added a little water.

1000693122.jpg1000693123.jpg
1000693124.jpg1000693125.jpg

Four


And after the sauce boiled, I added salt, sweet soy sauce, soy sauce and Mia, then I cooked it again.

1000693126.jpg1000693127.jpg
1000693128.jpg1000693129.jpg

Five


I continue to fry the oil until the oil is cooked and mixed with the spices evenly and don't forget to check the taste. If there is something missing, you can add more spices, okay?

1000693130.jpg1000693131.jpg
1000693132.jpg1000695627.jpg

RESULTS


1000695661.jpg




And this is the result of the egg. I deliberately put it on top so that we can eat it with easy Well here Who likes fried egg noodles with red spices You can see the recipe that I share, plus shrimp which makes it much fresher and naturally sweet and savory

1000695662.jpg1000695628.jpg1000695619.jpg

This is the fried vermicelli that I like. And this is also the fried noodle that my husband and children like and we really enjoyed our lunch today.

and as I have shared several rice vermicelli recipes that I often make, such as fresh rice vermicelli soup, regular fried rice vermicelli and fried egg vermicelli, all of these recipes are different, guys, they are not the same for adding toppings and spices.

1000695663.jpg




Thank you 🙂🤗




20250816115441.jpg

About the Author

My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen



All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630



Welcome to my next post



Sort:  

CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens

Yum! I was just thinking about what to have for lunch, and a dish like this would be perfect—too bad I can't eat it just by looking at the photo 😅😅