You are viewing a single comment's thread from:

RE: Healthy Grain: A Rice-Eating Lifestyle 六穀健康米: 米を食べる暮らし [English and Japanese]

I knew there's more type of rice out there but I only tried one type of rice, white rice, either the regular and sometimes special. And we eat rice twice a day btw, lunch and dinner. The rice you have there looks really beautiful. They looks special and expensive though . But expensive rice I heard is much healthier, they said..

Sort:  

I'm curious about what kind of rice goes best with your country's cuisine, such as chicken adobo and other traditional dishes! This multigrain rice isn't very expensive, but the package is quite small, so I usually mix it with white rice little by little to avoid using it up too quickly.
I agree with you; expensive rice usually has a wonderful flavour and quality. However, as rice eaters, we can't spend too much money on rice, right? I appreciate every kind of rice! 🍚