I'm curious about what kind of rice goes best with your country's cuisine, such as chicken adobo and other traditional dishes! This multigrain rice isn't very expensive, but the package is quite small, so I usually mix it with white rice little by little to avoid using it up too quickly.
I agree with you; expensive rice usually has a wonderful flavour and quality. However, as rice eaters, we can't spend too much money on rice, right? I appreciate every kind of rice! 🍚