What a delicious and lovely post. I really enjoyed reading that you spent time at your parents’ house cooking tasty treats for them and introducing them to new flavors, because that makes the recipe feel even more special and full of love. The brookie sounds absolutely irresistible; combining a brownie and a cookie into one dessert is such a wonderful idea for anyone who loves sweets. You also explained the process in a very clear and enjoyable way, so it truly makes me want to try it myself. I can imagine the photos must look amazing, especially with the texture you described: the moist and creamy brownie layer underneath and the perfectly baked cookie layer on top. I also really liked the little touch of fleur de sel, because I am sure it adds a delicious contrast of flavor. Thank you for sharing such an indulgent and beautiful recipe; it is clear that you cook with a lot of love. I am sure your family enjoyed this brookie so much!