Food lovers, what do you usually make with eggs? Of course, sweet or savory cakes are your choice, or you might just fry them up. This time, I received a donation of 1 carton of eggs after the flood at home, which is already a lot in my opinion. Cooking them by boiling or scrambling them is already very common. Eggs can be made into any dish, and this time, combining eggs with potatoes and sausages is very quick and easy.
Potato And Sausage Omelet
Potato and sausage omelet is an omelet combined with chopped potatoes and sausage. Sprinkled with green onions and chopped chilies, it has an extraordinary flavor. Savory and spicy with a spectacular taste, no one would ever think of combining these simple ingredients to make a delicious breakfast or even a side dish.
This dish is actually a single serving, but it's enough for two people if you add other side dishes such as rice or bread. I enjoyed it with my husband, combining it with warm white rice. Here's the recipe, which you can easily make at home.
Ingredients
2 eggs
3 chicken sausages
3 cloves of garlic
3 cayenne peppers
1 stalk of green onion
½ teaspoon of salt
¼ teaspoon of
Preparation
Chop the potato lengthwise and roughly chop the green onion.
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Then cut the sausages lengthwise or according to your preference. Since I cut the potatoes, I tried to cut them in the same way.
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Chop the chilies and shallots, then all the ingredients are ready to be cooked immediately.
Sauté the shallots and red chilies, then add the potatoes to the pan.
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Add the sausages and sauté until cooked.
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Beat 2 eggs, add salt and chicken broth, then add to the potatoes being cooked.
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Cook the potato omelet until fully cooked, flipping carefully until perfectly done.
Result
My potato omelet is ready to serve. This dish has a savory taste with a delicious touch of eggs and sausage. The texture is soft because, as you know, potatoes, sausage, and even omelets have a light and very soft texture, so anyone of any age can enjoy it. The spiciness is just right for those who love spicy food, but I think the chili composition could be adjusted to your preferred level of spiciness.
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After seeing the process of making it, I’m sure you’ll agree that it’s very easy to prepare. A simple dish with an extraordinary flavor.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
