It's not just about struggle, sometimes trying new recipes also requires more effort than anything else. Including trying this churros recipe, the taste is very similar but the shape is quite disappointing. At first I thought this was in accordance with the churos mold as in general. Who would have thought I bought it wrong, I bought it at an online store a few days ago. But who would have thought that this is a simpuit that is usually used to make sago cakes.
Haha I'm laughing out loud now, but just imagine my disappointed face on that day. I only found out when the churros dough was finished, and when it was ready to be molded, I saw that the result was not suitable. A little disappointed with the shape, but the first try I had to accept gracefully. And it tasted uhhh so good according to the original flavor and it made my mood back. I'm a typical person who has to be perfect when doing something, finished and the results are good. But what the heck today it was not what I wanted.
Ingredients Used
1 egg
¼ teaspoon salt
1 teaspoon sugar
1 tablespoon margarine
To taste vanilla powder
50 ml water
Making Procedure
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Results and Serving Suggestions
Serve the churros with chocolate sauce, I prepared the chocolate sauce by melting the chocolate bar and stirring it with fullcream milk. Now for the taste, don't ask, it's very good, the churros are crispy on the outside and a little soft inside.
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I'm so happy that even though the shape is not as expected, the taste is good. And of course the taste is a little similar, this is what makes my mood increase. Plus speupu and my neighbors and husband loved it.

About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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