I really like this recipe, and you’ve just reminded me that it’s a good option for me now that I’m recovering from four days of high fever. Definitely a great source of protein. I make them without cooking the lentils; I just soak them in water for a few hours, drain them, and then blend them with a little stock or some water with vinegar, seasoning, and an egg. After that, the paste is ready to fry… However, now I’m going to follow the steps of your recipe.