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RE: Lunching at 212 Lounge & Restaurant | Tenderloin al Carpaccio :P

in Foodies Bee Hive2 years ago

Food al cartoccio has a lot of flavor. Here the beef was tender and the linguine,al dente. The cooks know what they're doing. This is one of the cooking methods I haven't tried myself yet. Hopefully soon.

Thank you so much for dropping by! ❤️