You are viewing a single comment's thread from:

RE: Nathen’s Bread Roll The Only Recipe You Will Ever Need

in Foodies Bee Hive8 days ago

You have to add a bowl of water on the lowest rack to keep the dough from drying out. I hope you can make this too because it's easy and a fail-proof recipe.

Sort:  

Oh I see, a bowl of water on the lowest rack does the trick. Yes , will surely find time to bake this one soon. Thank you!