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RE: Nathen’s Bread Roll The Only Recipe You Will Ever Need

in Foodies Bee Hive2 months ago

Thank you for sharing the recipe. I learned baking during pandemic and I still honestly can't figure how to make it crispy on the outside but soft inside. I always end up buying bread instead of baking. 😂 Might give baking bread rolls another shot too. Can't wait to try this fail-proof recipe.

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You have to add a bowl of water on the lowest rack to keep the dough from drying out. I hope you can make this too because it's easy and a fail-proof recipe.

Oh I see, a bowl of water on the lowest rack does the trick. Yes , will surely find time to bake this one soon. Thank you!