It feels very strange when you are someone who likes udon but finding udon here is very difficult. Do I have to live in Japan to get it? I don't think so! It is a bit tricky, but, it turns out that udon is now easy to get.
Why is that? I was first fooled when I felt that this was a pretty good ramen place among the others. Of course, the name of this restaurant is 'Orizuru Ramen', so I only know that it sells Japanese ramen. However, when I entered the restaurant and opened the menu, that's when I felt that this place really trapped me.
I can say, this restaurant is my favorite for eating udon, although there are actually restaurants that are much more famous for their udon, but, I think in this city Orizuru Ramen is the winner. There are many types of ramen that they always develop.
The types are not only that, even I always try many udon menus here. This time I tried the latest udon menu they have, there are two menus that are our menu this time.
Chicken Black Gekikara and Ankake Udon. Both menus that we tried tasted very delicious but very different in terms of taste. Why? From the name alone it is clear that these two menus have their own taste. I will explain a little so that you know that this menu is one of my favorite menus.
Looking at the broth from the chicken black gekikara menu, it is made from ramen broth that will be rich in black garlic oil which may be very rarely heard or known by many people. Even I know that black garlic is just a traditional medicine, I have never used it in the kitchen. It tastes very good, even the taste of garlic oil is nothing. The broth is thick with omega 3 eggs in the middle which are very yellow, making this udon menu perfect, plus the topping of marinated grilled meat is very delicious until it enters the meat evenly.
On the second menu, ankake udon, this menu is also very different from the usual because I know dishes like udon and ramen never mix eggs and become scrambled eggs like this. Then the thick broth turns out to be from chicken broth that is boiled for dozens of hours, so that every drop of broth from ankake udon is clearly savory. Tends to have a fresh taste, even like adding energy and immune-boosting fluids with every sip of broth.
Coupled with the nice, cool and comfortable atmosphere in this restaurant. Even though it's crowded, I always like the concept of a Japanese restaurant like this.
Call me Isdarmady, sometimes Mady, Putra or anything you want. I have a pretty long name but call me very nicely. There are many things I like, especially hydroponics and coffee, sometimes I also like traveling and eating whatever I want. Life should be like that, there must be many things you like so you can live well. Of course, what you want is a dream, so, when you have a dream then what you have to do is to achieve that dream, don't just let it be a dream.
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