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RE: Acehnese Fried Wet Anchovies with Onions

in Foodies Bee Hive4 hours ago

I love how cooking can be a bridge to our most cherished memories. Your grandmother's anchovies are a testament to the beauty in simplicity and the love in every bite. Cooking these traditions not only nourishes the body, but also the soul. I am sure that your version, even with larger anchovies, will carry with it the essence of those special moments.