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RE: Coq Au Vin, A Classic French Cuisine

in Foodies Bee Hive • 2 months ago

the key to this recipe is marination? This seems like it would be really interesting to try.

2 months ago in Foodies Bee Hive by
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         2 months ago 

        Yes it is, @aswita! The flavors are enhanced by the red wine reduction, similar to the Boeuf Bourguignon.
        !BBH
        !LADY
        !LUV

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