Coconut Omelette With Soybean Sprouts

There are many variations of omelets for breakfast. Indeed, for me, omelets are very practical for breakfast.

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And of course, they're also great for dieting because they're filling and high in protein.

You know what? I miss my mother's cooking. Since my mother passed away a long time ago, I can only create memories through cooking. So, one of those dishes is a coconut omelet.

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Back then, my late mother made egg omelets mixed with grated coconut. So we could fill up and have enough to share between me and my siblings.

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Back then, we had coconut trees, so we had plenty of coconuts to use as a food source.



Well, today I'm making a similar dish. I'm modifying it with the ingredients I have at home today.

I have soybean sprouts. Soybean sprouts don't need to be cooked very long. So, I'm going to add soybean sprouts to the coconut omelet.


The Ingredients

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  • 4 eggs
  • 100 grams of grated coconut
  • 100 grams of soybean sprouts
  • 1 spring onion
  • 1 stalk of celery
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of salt
  • a little vegetable oil
  • optional: a few tablespoons of chili sauce



Cooking Instructions

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Prepare a bowl. Beat the eggs with the turmeric powder, coriander powder, and salt. Mix well.


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After the eggs are beaten, pour the beaten egg mixture into the grated coconut. Mix well.


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Add the diced spring onion, celery pieces, and soybean sprouts.

IMG_6629.jpegMix well them. And it's ready to cook.


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Prepare a non-stick pan. I usually let the pan heat up briefly over low heat. Then, once hot, I add a little oil. Add the egg and coconut mixture.

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Cook for just 2-3 minutes. I used a lid so the top of the omelet would cook evenly.


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This takes skill, flipping the omelet. Ehehe. Luckily, I managed to flip it. Although a little late, it almost burned 🤣

After flipping it, I really checked the clock. Just two minutes to make sure it didn't burn.




The Results

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Tadaaa, it's simple, but honestly, it's delicious. The turmeric powder also adds a beautiful color to the final dish.

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I split it in two. It's really filling. And it satisfies my longing for my late mom.

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What's your favorite omelet? What's your favorite mix? I hope your cooking is filled with memories and family happiness ♥️




Best Regards,
Anggrek Lestari


NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C4j5vC2vk2uJ4Ce3ZW7RSFBfmitJmuVFT1QCYmVLpawTfSY3HS1gZCRiBptCGHhNDsn1N9bGDBZoDnVDbc5YJ9E1PMWXkcAYGpHQF9USeGeqKxUrA.jpeg

Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009


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The food and presentation both are just perfect and awesome

Glad you are enjoy the presentation 🙂

Always 😃😃

YUMMYYY looks really goodd, i recommend you one day to try the ´tortilla española'' recipe. You gonna love it too 😁

Oh thank you for recommend the new recipe for me. Will try it soon

That's a lovely way to honour your mum and to create a unique dish by adding your own twist to it

In fact, coconuts are becoming increasingly difficult to find these days. So, as soon as I got my hands on a coconut, I immediately remembered my late mother. A recipe with fond memories.

Wow, really, with coconut 🤔, thats new to my ears but I can imagine it, yes, ,yes, and it has other veggie in it. I am curious with its texture, I can only imagine grated coconut in a dessert u see. I am super curious. And it look so good 🤤🤤

Coconut good in many ways 🤩

I knew that I had to go shopping for eggs today. After using the last on my breakfast cheese and spinach omelette. But after reading your wonderful recipe and delightful photos, I realise that I also need coconut and beansprouts. I can't wait to try it!

!BBH

You should try it!

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