Yep, @fionasfavourites definitely nailed the name for this! My suggestion was going to be, "Yummy stuff"... 😂
And it never occurred to me to use celery leaves as a garnish - had a real 🤦♀ moment when I read that! Thanks for the tip, and the yummy recipe.
And very clever use of fennel and mustard seeds for warm, deep flavour. I was interested that you said you ate this at room temperature because it had occurred to me that it could also have been a warm salad. The Husband would, of course want to eat this with rice or bread.
Glad to have helped, @plantstoplanks 🙂
Those little bites of fennel seeds added a lovely note for sure! And I agree, I do similar combos for warm or cool salads, as well. Often with a grain added in since I need my starches to keep me fueled on those long, active days! I'm sure it would be heavenly alongside your sourdough bread or rolls...
I had a another thought: have you considered potting putting meals like this, hot and in hot sterilised jars? Seals and then no refrigeration needed and if you're on the run, you can eat them from the jar. And longer shelf life.
I've been doing this with my soups for the market. Effectively canning them.
I'll butt out now!🤣
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Haha, yummy stuff works perfectly, too, Traci! I tend to revert back to "bowls of goodness" for a lot of things, thus the name of my little cookbook. But it makes it tough to differentiate between bowls. 😂
Happy to share the celery tip! You pay for the whole thing, might as well use it! Kind of like getting herbs and a veggie all in one purchase!