And very clever use of fennel and mustard seeds for warm, deep flavour. I was interested that you said you ate this at room temperature because it had occurred to me that it could also have been a warm salad. The Husband would, of course want to eat this with rice or bread.
Glad to have helped, @plantstoplanks 🙂
Those little bites of fennel seeds added a lovely note for sure! And I agree, I do similar combos for warm or cool salads, as well. Often with a grain added in since I need my starches to keep me fueled on those long, active days! I'm sure it would be heavenly alongside your sourdough bread or rolls...
I had a another thought: have you considered potting putting meals like this, hot and in hot sterilised jars? Seals and then no refrigeration needed and if you're on the run, you can eat them from the jar. And longer shelf life.
I've been doing this with my soups for the market. Effectively canning them.
I'll butt out now!🤣
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