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RE: Preserve & Ferment: A Community for Food Preservation and Fermentation Enthusiast

in Food Preservation • 7 months ago

My pleasure 😉🤗 I have so much on my plate, but I know what's the most interesting thing to appreciate. I wish I could show you my sundried bilimbi candy which I made a couple years ago. I don't want to recycle the post, so I will make another one when my bilimbi tree bears its fruits after the rainy season over 🤗 tbh, I have more hilarious experimental experience to share than a success one.

If you're an old hivians, you'll know these words "if you can't create a good post then try to create an entertaining one 😉"

7 months ago in Food Preservation by
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         7 months ago 

        That sounds interesting! And your experiment is intriguing, haha. I made jam out of bilimbi, and it was very nice; I miss it, actually. In the Philippines, we have a tree full of fruits overlooking the kitchen window! I use it for any dish that needs a tart flavour. I would love to see your bilimbi creation when you have the time. I’m not an old hivian, but I get what you mean. 😄

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