Woah, I am smiling while reading this post. Seems you are not married yet. Okayoo. But for those infested beans with weevils, you can start perboiling the beans just by heating them for ten minutes with enough water and sieving them for the weevils to be removed before you start cooking. Again, by the time you cook your beans for like 30minutes, every weevil must have been killed by the hotness of the water. The contamination that is horrible are those ones which happens during packaging, which is the most sensitive aspect of food processing. This is because it has to do with the finished product. food. Once it is contaminated, at that point it is risky, as anyone who consumes that batch can fall ill or face food poisoning.