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RE: Surviving the Summer Heat with Tonjiru (pork miso soup) / 豚汁で夏を乗り切る

in Food & Culture • 4 days ago

omg the tonjiru just looks so delicious!! i haven't tried making one because there are just so many ingredients and i'm confused with all of them 😅
i only used to like tonjiru from sukiya 😕
making one at home this summer seems to be great!

4 days ago in Food & Culture by
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         4 days ago 

        That's right! Pork miso soup requires many ingredients. I forget to buy something every time I make it, but I think I put everything in this time😅.

        You should definitely give it a try👍

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