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RE: Surviving the Summer Heat with Tonjiru (pork miso soup) / 豚汁で夏を乗り切る

in Food & Culture • 3 days ago

I'll tell you @go-kyo that I always have sachet misho soup at home (very artificial) so I'm glad to read this recipe. I think I might dare to make it... I'll see. If I do, I'll send you a photo. Thank you.

Best regards.

3 days ago in Food & Culture by
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