Yes, my son, the chef, lives in Peru, but the rest of us (the rest of the family) don't. He chose that country because of the haute cuisine practiced there. I once heard him say that France is also among his plans. Time will tell...

As for the chronicles, you know, I'm having a lot of fun writing and reading the chronicles of the other SilverBloggers.

Yes, I am aware that the recipes do not necessarily have to be mine. And yes, there are many foods that I loved in my youth, and I still like them. But that magic with which my grandmother prepared them is gone with her. For example, cornstarch flan. There are recipes, but not like she used to make it.

Best regards, my friend.