Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Chicken Trio Veg Gravy, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Creamy Zeera Tempered Egg's.
Let's see how I made it.
Ingredients
- 🥚 Egg's ( 5 )
- 🥡 Cream ( 1 cup )
- 🥣 Yougrt ( 1 cup )
- 🛢️ Oil ( 1 cup )
- 🧅 Onion ( 50 grams )
- 🫚 Ginger Paste ( 1 tsp )
- 🧄 Garlic ( 1 bulb )
- 🌶️ Green Chillies
- 🍅 Tomato ( 80 kg )
- 🫙 Whole Spices for Temper
- 🧂 Salt and Black Pepper
- 🥫 Fresh Coriander, Hot Spice
Process
Today I am going to share a new recipe with you guys, so without wasting any time, I will quickly tell you the procedure of how to make Creamy Zeera Tempered Egg's.
I have mentioned the ingredients needed to make this recipe above.
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First I chopped ginger, onion, and garlic finely, added cooking oil to them, and fried them, then added chopped tomatoes to it.
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After roasting it, add salt, black pepper and green chilies and then yogurt and roast them all.
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I boiled the eggs and cut them in half.
Now I put these eggs in this spice and roasted the eggs well in this spice.
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And now I added the homemade cream to it and left it to cook.
It was almost ready. Now it was time to temper the cumin seeds.
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For this, I put cumin, cinnamon, cardamom, cloves in a separate pot, added a little oil, and when they turned brown, I poured them into the gravy.
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Now I sprinkled Fresh Coriander and garam masala on top of it.
The final tempering of cumin, cloves, Cardamom and cinnamon brings a golden, fragrant finish that ties everything together beautifully.
Final Look:
The boiled eggs soaked in smooth yogurt-cream gravy create a perfectly balanced bite that feels both hearty and elegant.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗