Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Crispy Egg & Vegetable Bread Triangles, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Creamy Murgh Malai.
Let's see how I made it.
Ingredients
- Chicken ( 500 grams )
- Cream ( 1 cup )
- Oil ( 2 cup )
- Onion ( 100 grams )
- Garlic ( 1 bulb )
- Ginger Paste ( 2 sp )
- Tomato ( 100 grams )
- Yogurt ( 1 cup )
- Salt, turmeric & black pepper
- Black Cardamom & Cumin seeds
- Green Chillies
- Fresh Green Coriander
- Hot Spice
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
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So first I fried the chicken in cooking oil and when its color changed, I added ginger garlic paste to it.
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After roasting the ginger and garlic with the Chicken, I added cumin seeds and Black cardamom and roasted them so that their aroma permeated it.
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Now I added salt, black pepper, ground cumin and coriander powder to a cup of yogurt, mixed it well and added it to the chicken.
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Cook the yogurt until it is absorbed into the chicken, then add the tomatoes and finely chopped onions and roasted further.
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Then I added a little water to it and left it on the simmer for about 10 to 15 minutes.
After removing the simmer, the water had dried out. Now I added green chilies and cream to it and roasted it.
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Now you can see that its texture has become creamy.
Finally, I sprinkled crushed hot spices and fresh coriander on top.
Final Look:
Slow-cooked with fragrant whole spices like black cardamom, this creamy chicken recipe is a true celebration of rich, layered flavors.
The tanginess of yogurt blends beautifully with fresh green spices, while a touch of cream adds smooth, velvety indulgence.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
