Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Garlic-Cumin Potato Stir-Fry, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of potatoes and Pea Curry with Boil egg.
Let's see how I made it.
Ingredients
- 🫛 Peas ( 500 kg )
- 🥔 Potatos ( 300 kg )
- 🛢️ Oil ( 1 cup )
- 🧅 Onion ( 50 grams )
- 🫚 Ginger Paste ( 1tsp )
- 🧄 Garlic ( 1 bulb )
- 🍅 Tomato ( 1 )
- 🌶️ Green Chillies
- 🌿 Fresh coriander
- 🧂 Salt, turmeric & red chilli powder
- 💧 Water ( 3 cup )
- 🥫 Hot Spice
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
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So, first I chopped ginger, garlic, onion, and green chilies finely and put them in a pan and added a cup of cooking oil to it.
After frying these things, I chopped tomato and added them to it.
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So after that I added the ground spices which include salt, red chilli and turmeric and roasted it for some time till I chopped the potatoes and took out the peas and kept them aside.
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After adding both the vegetables potatoes and peas, I roasted these vegetables well in the spices for some time.
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Now I added water to the vegetables. After the water came to a boil, I left it to cook on low heat for about ten minutes.
So after cooking for some time, you can see that the vegetables are well cooked and some broth has also formed, which is also quite thick.
I made this recipe in about 25 minutes.
So finally I sprinkled fresh coriander and hot spices on top of it.
Final Look:
The soft potatoes and sweet peas soak up the gentle spices, while the boiled eggs add a rich, satisfying finish.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
